Recipes from the World
Monday, April 17, 2006
METHI & DAAL SUBZI
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Ingredients: 1 Cup of Channa Daal Pinch of Asafoetida 2 tsp Jeera Turmeric Powder 6-7 Red Chillies Salt To Taste 1 Cup - Washed and Finely C...
Peas Masala
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(From Banu's Cookbook) Ingredients: 2 Cardamom 2 Cloves Small Piece of Cinnamon 2-3 Tomatoes or equivalent amount of tomato pure...
Tuesday, April 11, 2006
ONION CHUTNEY
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Ingredients 1 big onion chopped into big pieces 1 tablespoon Oil 2-3 Whole Green chillies 1/2 teaspoon Turmeric Salt, tamarind and jaggery t...
GINGER CHUTNEY
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Ingredients 2-3 4" Ginger pieces chopped into big pieces 1 tablespoon Oil 2-3 Whole Green chillies 1/2 teaspoon Turmeric powder Salt, t...
COCONUT CHUTNEY (TYPE 1)
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Ingredients 1 cup dessicated coconut or 1/2 cup fresh coconut scraped 4 to 6 Green Chillies (depending on how hot you want it) 1 small bunch...
ALOO FRY
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Ingredients 4 medium Potatoes chopped into small pieces 1 big onion chopped finely 1 teaspoon mashed Garlic 2 teaspoons Jeera Seeds 2 teaspo...
SAUNF PANEER TIKKA
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Ingredients 250 g paneer salt to taste 1/2 tsp white pepper powder 1 tsp ginger paste 1 tsp brown onion paste 1 1/2 tsp (7 g) saunf paste M...
METHI RICE
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Ingredients 2 cups of Precooked and cooled rice 1 medium sized Onion, chopped 1 medium sized Potato, chopped into small pieces 1-2 Cups of M...
Akki Rotti
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(From Banu's Cookbook) Ingredients: 2 cups of Rice Flour 2 tablespoon of Maida Flour 2 medium sized Onions, finely chopped 1 sma...
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