Tuesday, December 28, 2010

Jeera and Pepper Daal

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(From Banu's Cookbook) Ingredients: 1 Cup of ToorDaal (Pressure Cooked) For Seasoning: 2 Tsp of Urad Daal 2 Tsp of Channa Daal...
Thursday, September 09, 2010

Eggplant Curry with Yogurt

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(From Banu's Cookbook) Ingredients: 1 Large Eggplant - Cut into small pieces 1 Medium Sized Onion - Chopped Fine 2 Medium Tomatoes...
1 comment:
Tuesday, August 31, 2010

Spinach Chutney

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(From Banu's Cookbook) Ingredients: 2 cups of Chopped Spinach 1 cup of Dried Coconut Powder 2 tsp of Tamarind Paste Salt to taste ...
Sunday, June 20, 2010

Adai - Daal Dosa Batter

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(From Banu's Cookbook) Ingredients: 1 Cup of Toor Daal 1 Cup of Channa Daal 1 Cup of Urad Daal 1 Cup of Yellow Split Moong Daal 1...
Friday, February 19, 2010

Colorful Dip with Avocado

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(From Banu's Cookbook) Ingredients: 1 package of Bell Pepper Trio (The package that contains one each of Green, Red and Yellow Bell P...
Wednesday, April 15, 2009

Strawberry Sandwich Cake

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(From Banu's Cookbook) Ingredients: Basic Cake baked in 2 - 8" or 9" round cake pans and cooled. See the recipe here Fres...

Basic Cake Recipe

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(From Banu's Cookbook) Ingredients: Sugar - 1 Cup Butter - 1/2 Cup (At Room temperature) Egg Whites - 2 Whole Egg - 1 All Purpos...
Thursday, April 02, 2009

Puliyogare Gojju

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(From Banu's Cookbook) Ingredient Thick tamarind juice 1 cup Salt to taste Jaggery small piece or sugar 1 tbsp (More if you want a...
1 comment:
Friday, November 14, 2008

Ridgegourd Curry with Yogurt

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(From Banu's Cookbook) Ingredients: 2 Medium Sized Ridgegourds (Peeled and chopped into big pieces) 1/2 tsp of Whole Black Pepperco...
Wednesday, October 29, 2008

Mexican Chocolate cake with Flan

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(From Amy’s Cookbook) Ingredients: 1 box chocolate cake - prepare as directed 1/2 cup evaporated milk 1/2 cup condensed milk 4 eggs ...

Chinese Fried Rice

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From Ning's Cookbook Ingredients: 2 small bok choy 2 large bok choy 4-5 medium size leaves of cabbage 2/3 cup of mixed carrot and peas 1...

Daal Maharani

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From Bharvi Bhuta’s Cookbook Ingredients: 1/4 Cup Masoor Daal 3/4 Cup Toor Daal 2 Medium Tomatoes 1/2 Medium Red Onion 10 Cloves of Garlic -...

Roasted Eggplant and Red Pepper Soup

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From Amy's Cookbook Ingredients: 2 Large Eggplants (about 1 pound each) quartered lengthwise 2 red peppers (about 6oz each) quartered le...

Salad with cranberries, pears, and walnuts

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From Amy’s Cookbook Ingredients: 1 bag spring lettuce mix (or any kind of lettuce mix) 4oz of goat cheese crumbled (use a plain goat cheese ...

Cucumber Salad

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From Amy's Cookbook Ingredients: 2 cups yogurt 1 large cucumber, peeled, seeded and diced 2 cloves garlic 2-3 tsp of white vine vinegar ...

Bite Size Goat Cheese and Sun Dried Tomatoes Quiche

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From Amy's Cookbook Ingredients: 2oz goat cheese 2oz semi-dry sun dried tomatoes 3 TBS of fresh basil - chopped 1 pkg. Pepperidge Farms ...

Fruity Ginger Smoothie

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From Banu's Cookbook Ingredients: 1 1/2 cups cubed mango 2 cups strawberries 1 tablespoon minced, candied ginger 2 tablespoons honey 1 c...

Sprouted Moong Curry

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From Saroj's Cookbook - Karnataka Recipes Ingredients: 1 cup sprouted moong 1 green chilli 1 stalk curry leaves 1 tsp. coriander leaves ...

Roasted Red Pepper Garlic Dip

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From Banu's Cookbook Ingredients: 2 red bell peppers 2 cloves garlic, minced 1 (8-ounce) package cream cheese, softened to room temperat...

Steamed Lentil Cakes

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From Banu's Cookbook Ingredients: 1/2 cup toor dal 1/2 cup bengal gram 1/2 cup mung beans (moong dal) 1 onion, chopped 6-7 green chillie...