Recipes from the World

Thursday, April 26, 2012

Palak Paneer Pulao

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(From Banu's Cookbook) Ingredients: 2-3 Cups of Pre Cooked Basmati Rice 4-6 Cups of Fresh Spinach 2-3 Green Chillies 2-3 Garl...
1 comment:
Tuesday, April 10, 2012

Enchilada Verdes with spicy guacamole

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(From Raghu Jana's Cookbook) Disclaimers: 1) This is in no way an authentic Mexican enchilada. It is a home-brew version of it which ...
1 comment:

Cucumber and Poblano Pepper Raita

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(From Banu's Cookbook) Ingredients: 1 Cucumber Chopped Finely 1/2 Poblano Pepper Chopped Finely 1/4 (or even less) Cup of Fresh ...
3 comments:
Thursday, April 05, 2012

Red Cabbage Taco

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(From Banu's Cookbook) Ingredients: 1/2 head of red cabbage - shredded thinly 1 Small can of Sweet Corn (no Salt added) 2 Roma To...
1 comment:
Wednesday, January 04, 2012

Dry Cauliflower Curry

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(From Banu's Cookbook) Ingredients: 1 Head of Cauliflower chopped into a medium florets Oil for Sauteeing 2 Tsp of Cumin Powder 1 ...

Sprouted Moong Curry with Tomato

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(From Banu's Cookbook) Ingredients: 2 cups of Sprouted mung bean 2 Small Potatoes Chopped (Optional) 1 Medium Onion Chopped Fine 2...
Thursday, April 21, 2011

Spinach Rice

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(From Banu's Cookbook) Ingredients: 2 Cups of Basmati Rice 2 Cups of Chopped Spinach 3/4 Cup Thawed Frozen Peas 1/4 Cup of Chopp...
1 comment:
Wednesday, January 19, 2011

Paneer Stir Fry

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(From Banu's Cookbook) Ingredients: 12 Oz of Paneer - Cut into Pieces. 1 Red Bell Pepper - Cut into Medium sized pieces 1/2 Red Oni...
2 comments:
Tuesday, December 28, 2010

Jeera and Pepper Daal

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(From Banu's Cookbook) Ingredients: 1 Cup of ToorDaal (Pressure Cooked) For Seasoning: 2 Tsp of Urad Daal 2 Tsp of Channa Daal...
Thursday, September 09, 2010

Eggplant Curry with Yogurt

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(From Banu's Cookbook) Ingredients: 1 Large Eggplant - Cut into small pieces 1 Medium Sized Onion - Chopped Fine 2 Medium Tomatoes...
1 comment:
Tuesday, August 31, 2010

Spinach Chutney

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(From Banu's Cookbook) Ingredients: 2 cups of Chopped Spinach 1 cup of Dried Coconut Powder 2 tsp of Tamarind Paste Salt to taste ...
Sunday, June 20, 2010

Adai - Daal Dosa Batter

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(From Banu's Cookbook) Ingredients: 1 Cup of Toor Daal 1 Cup of Channa Daal 1 Cup of Urad Daal 1 Cup of Yellow Split Moong Daal 1...
Friday, February 19, 2010

Colorful Dip with Avocado

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(From Banu's Cookbook) Ingredients: 1 package of Bell Pepper Trio (The package that contains one each of Green, Red and Yellow Bell P...
Wednesday, April 15, 2009

Strawberry Sandwich Cake

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(From Banu's Cookbook) Ingredients: Basic Cake baked in 2 - 8" or 9" round cake pans and cooled. See the recipe here Fres...

Basic Cake Recipe

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(From Banu's Cookbook) Ingredients: Sugar - 1 Cup Butter - 1/2 Cup (At Room temperature) Egg Whites - 2 Whole Egg - 1 All Purpos...
Thursday, April 02, 2009

Puliyogare Gojju

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(From Banu's Cookbook) Ingredient Thick tamarind juice 1 cup Salt to taste Jaggery small piece or sugar 1 tbsp (More if you want a...
1 comment:
Friday, November 14, 2008

Ridgegourd Curry with Yogurt

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(From Banu's Cookbook) Ingredients: 2 Medium Sized Ridgegourds (Peeled and chopped into big pieces) 1/2 tsp of Whole Black Pepperco...
Wednesday, October 29, 2008

Mexican Chocolate cake with Flan

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(From Amy’s Cookbook) Ingredients: 1 box chocolate cake - prepare as directed 1/2 cup evaporated milk 1/2 cup condensed milk 4 eggs ...

Chinese Fried Rice

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From Ning's Cookbook Ingredients: 2 small bok choy 2 large bok choy 4-5 medium size leaves of cabbage 2/3 cup of mixed carrot and peas 1...

Daal Maharani

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From Bharvi Bhuta’s Cookbook Ingredients: 1/4 Cup Masoor Daal 3/4 Cup Toor Daal 2 Medium Tomatoes 1/2 Medium Red Onion 10 Cloves of Garlic -...
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Passionate about stamping, scrapbooking and reading. Inspired by colors in nature.
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