Recipes from the World

Tuesday, January 29, 2013

Spinach and Kidney Beans Curry

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(From Banu's Cookbook) Ingredients: 1 6 oz Pkt of Fresh Spinach Washed and Chopped Finely 1 Large Red Onion Chopped Finely 2 ...
3 comments:
Wednesday, September 26, 2012

Kadai Paneer

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(From Banu's Cookbook) Ingredients: 2 Cups of Chopped Paneer 1 Medium Sized Onion - Chopped Fine 3-4 Roma Tomatoes Chopped  1...
1 comment:

Easy Kulfi

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(From Banu's Cookbook) Ingredients : 1 12 oz Can of Evaporated Milk 1 14 oz Can of Condensed Milk 1 8 oz Can of Cool Whip 3 ...
Tuesday, September 25, 2012

Wheat Flour Dosa

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(From Banu's Cookbook) Ingredients: 1 Cup - Wheat Flour 1 Cup - Fine Sooji (Chiroti Rave) 1/4 Cup - Grated or powdered Jaggery ...
Tuesday, July 24, 2012

"Langar" wali Moong Daal

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(From Banu's Cookbook) We were at Gurudwara the other day and they had made this awesome Daal for Langar (Community Meal). I just ...
3 comments:
Friday, July 20, 2012

Carrot Halwa (Pudding)

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(From Banu's Cookbook) Ingredients: 2 Big Carrots Grated - This is about 1/2 to 2 Cups of Grated Carrot 1/2 Cups of Milk (I used...
1 comment:
Sunday, July 08, 2012

Peas and Carrot Paratha (flat bread)

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(From Banu's Cookbook) Ingredients: 1 1/2 Cup Frozen Peas and Carrots (You can use fresh as well) 1 1/2 Cups Whole Wheat Flour ...
Thursday, July 05, 2012

Instant or Easy Kaju (Cashewnut) Burfi

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(From Banu's Cookbook) Ingredients: 1 Cup Whole Raw Cashew (unsalted) 3/4 cup Sugar 1 1/2 Tbsp of Fat Free Milk Powder 3 Tbsp ...
Tuesday, June 12, 2012

Orange Peel Chutney

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(From Anuradha B Rao's Cookbook)   Ingredients: Peel of 7-8 small Oranges (cuties, tangelos etc) 3 Tsp of Tamarind Paste 1/4 Tsp...

Cucumber Tomato Salad with Mint and Avocado

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(From Banu's Cookbook) This is a variation of my own inspired from the salad recipe from Kayln's Kitchen. Ingredients: 1 ...
2 comments:
Thursday, April 26, 2012

Palak Paneer Pulao

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(From Banu's Cookbook) Ingredients: 2-3 Cups of Pre Cooked Basmati Rice 4-6 Cups of Fresh Spinach 2-3 Green Chillies 2-3 Garl...
1 comment:
Tuesday, April 10, 2012

Enchilada Verdes with spicy guacamole

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(From Raghu Jana's Cookbook) Disclaimers: 1) This is in no way an authentic Mexican enchilada. It is a home-brew version of it which ...
1 comment:

Cucumber and Poblano Pepper Raita

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(From Banu's Cookbook) Ingredients: 1 Cucumber Chopped Finely 1/2 Poblano Pepper Chopped Finely 1/4 (or even less) Cup of Fresh ...
3 comments:
Thursday, April 05, 2012

Red Cabbage Taco

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(From Banu's Cookbook) Ingredients: 1/2 head of red cabbage - shredded thinly 1 Small can of Sweet Corn (no Salt added) 2 Roma To...
1 comment:
Wednesday, January 04, 2012

Dry Cauliflower Curry

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(From Banu's Cookbook) Ingredients: 1 Head of Cauliflower chopped into a medium florets Oil for Sauteeing 2 Tsp of Cumin Powder 1 ...

Sprouted Moong Curry with Tomato

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(From Banu's Cookbook) Ingredients: 2 cups of Sprouted mung bean 2 Small Potatoes Chopped (Optional) 1 Medium Onion Chopped Fine 2...
Thursday, April 21, 2011

Spinach Rice

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(From Banu's Cookbook) Ingredients: 2 Cups of Basmati Rice 2 Cups of Chopped Spinach 3/4 Cup Thawed Frozen Peas 1/4 Cup of Chopp...
1 comment:
Wednesday, January 19, 2011

Paneer Stir Fry

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(From Banu's Cookbook) Ingredients: 12 Oz of Paneer - Cut into Pieces. 1 Red Bell Pepper - Cut into Medium sized pieces 1/2 Red Oni...
2 comments:
Tuesday, December 28, 2010

Jeera and Pepper Daal

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(From Banu's Cookbook) Ingredients: 1 Cup of ToorDaal (Pressure Cooked) For Seasoning: 2 Tsp of Urad Daal 2 Tsp of Channa Daal...
Thursday, September 09, 2010

Eggplant Curry with Yogurt

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(From Banu's Cookbook) Ingredients: 1 Large Eggplant - Cut into small pieces 1 Medium Sized Onion - Chopped Fine 2 Medium Tomatoes...
1 comment:
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Banu
Passionate about stamping, scrapbooking and reading. Inspired by colors in nature.
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