Recipes from the World

Thursday, September 26, 2013

Flax Seed and Garlic Chutney Powder

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(From Banu's Cookbook) Ingredients: 1/2 cup of Flax Seed 1/4 cup of White Sesame Seeds 1/4 cup Dry or dessicated coconut powder 4...
Saturday, August 10, 2013

Adai with Avocado and Cheese Filling

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(From Banu's Cookbook) Adai is a pancake made with Lentils and Brown Rice. I put my own version of Avocado Chutney filling inside ...
Wednesday, July 31, 2013

Radish Paratha and Strawberry Chutney

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(From Banu's Cookbook) Radish/Daikon (Mooli) Paratha Ingredients: 1 1/2 Cups of Whole Wheat Flour 2 Tbsp of Yogurt ( I used Fa...
Saturday, April 20, 2013

Black Eyed Pea Salad

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(From Banu's Cookbook) Ingredients: 1 1/2 Cups of Dry Black Eyed Pea 1 Red Apple Washed and chopped Finely Handful or more of ...
Wednesday, April 10, 2013

Channa Daal and Methi Scramble

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(From Banu's Cookbook) Ingredients: 1 1/2 Cup of Channa Daal (Picked over, rinsed and soaked overnight or at least 4-6 hours) 1 ...
Tuesday, April 09, 2013

Cabbage Paratha with Bran

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(From Banu's Cookbook) Ingredients: 1 1/2 Cup of Finely Chopped Cabbage 1 1/2 Cups of Whole Wheat Flour 1/2 Cup of Wheat Bran 1...
Wednesday, April 03, 2013

Tindora Gravy Curry

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(From Banu's Cookbook) Ingredients: 2 Cups of Chopped Tindora 1 Medium Onion Chopped 2-3 Cloves of Garlic 1 inch piece of Gin...
Monday, April 01, 2013

Eggplant in Poppy seed Gravy

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(From Banu's Cookbook) Ingredients: 1 Medium Eggplant Chopped (Keep the chopped eggplant in water to avoid discoloration) 1 Bi...

Black ChickPea, Avocado and Bell Pepper Salad

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(From Banu's Cookbook) Ingredients: 1 Cup of Kala Channa (Black Chick Eyed Pea) - Soaked overnight and then pressure cooked. 1 A...

Paneer Stirfry with Cabbage and Bell Peppers

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(From Banu's Cookbook) Ingredients: 1 Cup of Fresh Paneer (Cubed) 1 small head of Cabbage - Finely Chopped 1-2 Bell Peppers...
Friday, March 15, 2013

Green Moong daal Crepe with Tomato Onion Chutney

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(From Banu's Cookbook) Green Whole Moong Daal Crepe Ingredients: 1 Cup of Whole Green Moong Daal (Soaked Overnight) 1 inch piec...
Wednesday, March 13, 2013

Dalia Upma

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(From Banu's Cookbook) Ingredients: 1 Cup of Dalia (Broken Wheat) 3 Cups of Water (To cook Dalia) 1 Medium Onion Chopped Finely ...
Sunday, February 10, 2013

Corn and Paneer (Cottage Cheese) Taco's

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(From Banu's Cookbook) Ingredients: 2 Corn Tacos (Store Bought) 1 Cup of Paneer cubes (I cut them into kind of s...
1 comment:
Tuesday, January 29, 2013

Spinach and Kidney Beans Curry

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(From Banu's Cookbook) Ingredients: 1 6 oz Pkt of Fresh Spinach Washed and Chopped Finely 1 Large Red Onion Chopped Finely 2 ...
3 comments:
Wednesday, September 26, 2012

Kadai Paneer

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(From Banu's Cookbook) Ingredients: 2 Cups of Chopped Paneer 1 Medium Sized Onion - Chopped Fine 3-4 Roma Tomatoes Chopped  1...
1 comment:

Easy Kulfi

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(From Banu's Cookbook) Ingredients : 1 12 oz Can of Evaporated Milk 1 14 oz Can of Condensed Milk 1 8 oz Can of Cool Whip 3 ...
Tuesday, September 25, 2012

Wheat Flour Dosa

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(From Banu's Cookbook) Ingredients: 1 Cup - Wheat Flour 1 Cup - Fine Sooji (Chiroti Rave) 1/4 Cup - Grated or powdered Jaggery ...
Tuesday, July 24, 2012

"Langar" wali Moong Daal

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(From Banu's Cookbook) We were at Gurudwara the other day and they had made this awesome Daal for Langar (Community Meal). I just ...
3 comments:
Friday, July 20, 2012

Carrot Halwa (Pudding)

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(From Banu's Cookbook) Ingredients: 2 Big Carrots Grated - This is about 1/2 to 2 Cups of Grated Carrot 1/2 Cups of Milk (I used...
1 comment:
Sunday, July 08, 2012

Peas and Carrot Paratha (flat bread)

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(From Banu's Cookbook) Ingredients: 1 1/2 Cup Frozen Peas and Carrots (You can use fresh as well) 1 1/2 Cups Whole Wheat Flour ...
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Banu
Passionate about stamping, scrapbooking and reading. Inspired by colors in nature.
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