Recipes from the World

Wednesday, September 10, 2014

Tomato and Wheat Flour Dosa (Crepe)

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(From Banu's Cookbook) Ingredients: 1 Cup of Wheat Flour 1/3 Cup Rice Flour 4 Medium Tomatoes 1 Medium Onion Chopped Fine 1/4...
Saturday, August 30, 2014

Raspberry Cake

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(From Banu's Cookbook) Ingredients: 1 Cup of All Purpose Flour 1/2 Tsp of Baking Soda 1/2 Tsp of Baking Powder 1/2 Tsp of Sal...
Sunday, April 13, 2014

Zucchini Chutney

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(From Banu's Cookbook) Ingredients: 4 Tsp of Urad Daal 2 Tsp of Coriander Seeds 1/4 Tsp of Methi Seeds 1 Medium Onion chopped ...
1 comment:
Thursday, April 10, 2014

Garlic Tindora (Ivy Gourd) Curry

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(From Banu's Cookbook) Ingredients: 1 Medium Onion Chopped Lengthwise 2-3 cups of Tindora (Ivy Gourd) chopped Length wise 4-5...
Thursday, March 27, 2014

Red Cabbage Salad with Maggie Noodles

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(From Banu's Cookbook) Just a small healthy twist to the Regular Maggie Noodles. Maggie noodles is the Indian version of Ramen Noodle...
Tuesday, February 04, 2014

Garlic Roasted Radish

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(From Banu's Cookbook) I love Radishes especially these French Mini Radishes (I got them from Market Street which ahem is newly opene...
Thursday, January 30, 2014

Green Chutney without Coconut

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(From Banu's Cookbook) I am always on the hunt for a Green Chutney without Coconut that I can use for Sandwiches, so here is somethin...
Wednesday, January 22, 2014

Sprouted Moong Chilli

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(From Banu's Cookbook) Ingredients: 2 Cups of Sprouted Green Moong Daal 1/2 Cup of Chopped Red Onion 1 Cup of Chopped Yellow S...
1 comment:
Sunday, January 12, 2014

Roasted Vegetable Pocket Sandwich

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(From Banu's Cookbook) Ingredients: For the Filling: 1/2 of a Big Red Onion - Chopped Finely 1 Green Zucchini Squash - Chopped...
Tuesday, January 07, 2014

Cabbage and Black Eyed Pea Curry

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(From Banu's Cookbook) Ingredients: 1 Cup of Dry Black Eyed Pea 1/2 or 3/4 head of Cabbage 1 Small Onion 4 Cloves of Garlic 1 in...
Thursday, September 26, 2013

Flax Seed and Garlic Chutney Powder

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(From Banu's Cookbook) Ingredients: 1/2 cup of Flax Seed 1/4 cup of White Sesame Seeds 1/4 cup Dry or dessicated coconut powder 4...
Saturday, August 10, 2013

Adai with Avocado and Cheese Filling

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(From Banu's Cookbook) Adai is a pancake made with Lentils and Brown Rice. I put my own version of Avocado Chutney filling inside ...
Wednesday, July 31, 2013

Radish Paratha and Strawberry Chutney

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(From Banu's Cookbook) Radish/Daikon (Mooli) Paratha Ingredients: 1 1/2 Cups of Whole Wheat Flour 2 Tbsp of Yogurt ( I used Fa...
Saturday, April 20, 2013

Black Eyed Pea Salad

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(From Banu's Cookbook) Ingredients: 1 1/2 Cups of Dry Black Eyed Pea 1 Red Apple Washed and chopped Finely Handful or more of ...
Wednesday, April 10, 2013

Channa Daal and Methi Scramble

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(From Banu's Cookbook) Ingredients: 1 1/2 Cup of Channa Daal (Picked over, rinsed and soaked overnight or at least 4-6 hours) 1 ...
Tuesday, April 09, 2013

Cabbage Paratha with Bran

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(From Banu's Cookbook) Ingredients: 1 1/2 Cup of Finely Chopped Cabbage 1 1/2 Cups of Whole Wheat Flour 1/2 Cup of Wheat Bran 1...
Wednesday, April 03, 2013

Tindora Gravy Curry

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(From Banu's Cookbook) Ingredients: 2 Cups of Chopped Tindora 1 Medium Onion Chopped 2-3 Cloves of Garlic 1 inch piece of Gin...
Monday, April 01, 2013

Eggplant in Poppy seed Gravy

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(From Banu's Cookbook) Ingredients: 1 Medium Eggplant Chopped (Keep the chopped eggplant in water to avoid discoloration) 1 Bi...

Black ChickPea, Avocado and Bell Pepper Salad

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(From Banu's Cookbook) Ingredients: 1 Cup of Kala Channa (Black Chick Eyed Pea) - Soaked overnight and then pressure cooked. 1 A...

Paneer Stirfry with Cabbage and Bell Peppers

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(From Banu's Cookbook) Ingredients: 1 Cup of Fresh Paneer (Cubed) 1 small head of Cabbage - Finely Chopped 1-2 Bell Peppers...
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Banu
Passionate about stamping, scrapbooking and reading. Inspired by colors in nature.
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