Recipes from the World

Wednesday, November 11, 2015

Tomato Rasam (Soup)

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(From Banu's Cookbook) Ingredients: Tomato - 2 Medium (About 1 Cup == 7 oz) 2 Tsp Cumin Seeds 1 Tsp Whole Black Pepper A Few Cu...
Tuesday, October 20, 2015

Baked Tofu and Vegetables

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(From Banu's Cookbook) Ingredients: 1 pkt of Extra Firm Tofu pressed for 20-30 mins 2 Cup of Green Beans (10.6 Ounces) 11/2 Cu...
Saturday, October 03, 2015

Crispy Baked Tofu on Cauliflower Rice

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(From Banu's Cookbook) Ingredients: Cauliflower Rice: 1/2 Head of Cauliflower - Riced in food processor about 2 cups. 3 Garli...
Thursday, October 01, 2015

Basil Pesto without Cheese or nuts

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(From Banu's Cookbook) I love Pesto, but could not find any in store without cheese. So I did my own version at home. Ingredients:...

Cauliflower Pizza Base

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(From Banu's Cookbook) Ingredients: 1 1/2 Cups of Cauliflower Rice 1/3 Cup Egg White 1/4 Tsp Onion Salt 1/4 Tsp Garlic Powder...

Egg Salad stuffed Mini Sweet Peppers

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(From Banu's Cook Book) Ingredients : 1 cup of Mini Sweet Peppers (It came to around 5 for me - depends on the size) 1/4 cup of f...

Homemade Relish from Dill Pickles

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(From Banu's Cookbook) I was looking for some Relish in stores, but they all had added sugar in them. So, I decided to do my own vers...
Thursday, September 03, 2015

Spinach Soup with Edamame Patties

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(From Banu's Cookbook) Sharing the recipe for my dinner and as I was writing the blog post, I realized that it was two recipes. Since...
Friday, November 14, 2014

Roasted Corn and Tomato Soup

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(From Banu's Cookbook) Ingredients: 1 lb of Frozen Corn 1 and 1/2 boxes of Cherry Tomatoes 4-6 Garlic Cloves 4 Cups of Vegeta...
1 comment:
Wednesday, September 10, 2014

Tomato and Wheat Flour Dosa (Crepe)

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(From Banu's Cookbook) Ingredients: 1 Cup of Wheat Flour 1/3 Cup Rice Flour 4 Medium Tomatoes 1 Medium Onion Chopped Fine 1/4...
Saturday, August 30, 2014

Raspberry Cake

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(From Banu's Cookbook) Ingredients: 1 Cup of All Purpose Flour 1/2 Tsp of Baking Soda 1/2 Tsp of Baking Powder 1/2 Tsp of Sal...
Sunday, April 13, 2014

Zucchini Chutney

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(From Banu's Cookbook) Ingredients: 4 Tsp of Urad Daal 2 Tsp of Coriander Seeds 1/4 Tsp of Methi Seeds 1 Medium Onion chopped ...
1 comment:
Thursday, April 10, 2014

Garlic Tindora (Ivy Gourd) Curry

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(From Banu's Cookbook) Ingredients: 1 Medium Onion Chopped Lengthwise 2-3 cups of Tindora (Ivy Gourd) chopped Length wise 4-5...
Thursday, March 27, 2014

Red Cabbage Salad with Maggie Noodles

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(From Banu's Cookbook) Just a small healthy twist to the Regular Maggie Noodles. Maggie noodles is the Indian version of Ramen Noodle...
Tuesday, February 04, 2014

Garlic Roasted Radish

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(From Banu's Cookbook) I love Radishes especially these French Mini Radishes (I got them from Market Street which ahem is newly opene...
Thursday, January 30, 2014

Green Chutney without Coconut

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(From Banu's Cookbook) I am always on the hunt for a Green Chutney without Coconut that I can use for Sandwiches, so here is somethin...
Wednesday, January 22, 2014

Sprouted Moong Chilli

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(From Banu's Cookbook) Ingredients: 2 Cups of Sprouted Green Moong Daal 1/2 Cup of Chopped Red Onion 1 Cup of Chopped Yellow S...
1 comment:
Sunday, January 12, 2014

Roasted Vegetable Pocket Sandwich

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(From Banu's Cookbook) Ingredients: For the Filling: 1/2 of a Big Red Onion - Chopped Finely 1 Green Zucchini Squash - Chopped...
Tuesday, January 07, 2014

Cabbage and Black Eyed Pea Curry

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(From Banu's Cookbook) Ingredients: 1 Cup of Dry Black Eyed Pea 1/2 or 3/4 head of Cabbage 1 Small Onion 4 Cloves of Garlic 1 in...
Thursday, September 26, 2013

Flax Seed and Garlic Chutney Powder

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(From Banu's Cookbook) Ingredients: 1/2 cup of Flax Seed 1/4 cup of White Sesame Seeds 1/4 cup Dry or dessicated coconut powder 4...
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Banu
Passionate about stamping, scrapbooking and reading. Inspired by colors in nature.
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