Friday, November 14, 2008

Ridgegourd Curry with Yogurt

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(From Banu's Cookbook) Ingredients: 2 Medium Sized Ridgegourds (Peeled and chopped into big pieces) 1/2 tsp of Whole Black Pepperco...
Wednesday, October 29, 2008

Mexican Chocolate cake with Flan

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(From Amy’s Cookbook) Ingredients: 1 box chocolate cake - prepare as directed 1/2 cup evaporated milk 1/2 cup condensed milk 4 eggs ...

Chinese Fried Rice

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From Ning's Cookbook Ingredients: 2 small bok choy 2 large bok choy 4-5 medium size leaves of cabbage 2/3 cup of mixed carrot and peas 1...

Daal Maharani

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From Bharvi Bhuta’s Cookbook Ingredients: 1/4 Cup Masoor Daal 3/4 Cup Toor Daal 2 Medium Tomatoes 1/2 Medium Red Onion 10 Cloves of Garlic -...

Roasted Eggplant and Red Pepper Soup

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From Amy's Cookbook Ingredients: 2 Large Eggplants (about 1 pound each) quartered lengthwise 2 red peppers (about 6oz each) quartered le...

Salad with cranberries, pears, and walnuts

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From Amy’s Cookbook Ingredients: 1 bag spring lettuce mix (or any kind of lettuce mix) 4oz of goat cheese crumbled (use a plain goat cheese ...

Cucumber Salad

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From Amy's Cookbook Ingredients: 2 cups yogurt 1 large cucumber, peeled, seeded and diced 2 cloves garlic 2-3 tsp of white vine vinegar ...

Bite Size Goat Cheese and Sun Dried Tomatoes Quiche

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From Amy's Cookbook Ingredients: 2oz goat cheese 2oz semi-dry sun dried tomatoes 3 TBS of fresh basil - chopped 1 pkg. Pepperidge Farms ...

Fruity Ginger Smoothie

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From Banu's Cookbook Ingredients: 1 1/2 cups cubed mango 2 cups strawberries 1 tablespoon minced, candied ginger 2 tablespoons honey 1 c...

Sprouted Moong Curry

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From Saroj's Cookbook - Karnataka Recipes Ingredients: 1 cup sprouted moong 1 green chilli 1 stalk curry leaves 1 tsp. coriander leaves ...

Roasted Red Pepper Garlic Dip

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From Banu's Cookbook Ingredients: 2 red bell peppers 2 cloves garlic, minced 1 (8-ounce) package cream cheese, softened to room temperat...

Steamed Lentil Cakes

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From Banu's Cookbook Ingredients: 1/2 cup toor dal 1/2 cup bengal gram 1/2 cup mung beans (moong dal) 1 onion, chopped 6-7 green chillie...

Lemon (Yellow) Rice

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From Banu’s Cookbook Ingredients: 1 ½ cups of basmati rice cooked Salt to taste 2 tblspns of oil/ghee A pinch of asafoetida 2 dried red chil...

Black Bean Salsa

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From Banu's Cookbook Ingredients: 1 Can of Organic Black Beans 1 Can of Sweet Corn 1 Green Bell Pepper - Chopped Finely 1 Yellow Bell Pe...

7 Layer Dip

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From Banu's Cookbook Ingredients: 2 - Cans of FRITOS Hot Bean Dip with Jalapeno Peppers 1 - Small can of chopped black olives 1 - Cup o...

Zucchini Walnut Bread

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Recipe from Banu’s Cookbook Ingredients: 1 cup chopped walnuts 4 eggs 2 cups white sugar 1 cup vegetable oil 3 1/2 cups all-purpose flour 1 ...

Bittergourd Gojju (chutney)

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From Anuradha Rao’s Cookbook Ingredients: Bittergourd - 6 - Chopped into small pieces 1 tsp of tamrind paste or equivalent tamrind juice 2...

Blueberry Gojju (Chutney)

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Ingredients: 3 cups Blueberries - washed 2 tbsp oil for cooking Mustard seeds, turmeric, curry leaves and Hing (Asafoetida) for seasoning 2 ...

Cabbage Pathrode (Patra)

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Cabbage Pathrode (Patra) Recipe from Anuradha Rao’s Cookbook Ingredients: 2 cups of rice 2 tbsp of channa daal 2 tbsp of urad daal 2 tbsp of...
Monday, April 17, 2006

METHI & DAAL SUBZI

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Ingredients: 1 Cup of Channa Daal Pinch of Asafoetida 2 tsp Jeera Turmeric Powder 6-7 Red Chillies Salt To Taste 1 Cup - Washed and Finely C...