(From Banu's Cookbook)
Ingredients:
1 Cup Whole Raw Cashew (unsalted)
3/4 cup Sugar
1 1/2 Tbsp of Fat Free Milk Powder
3 Tbsp of Milk
3 Tbsp of Butter
Method:
1. Grind the Cashew nuts into a smooth powder. I found out that food processor works the best for this.
2. Melt the butter slightly in the microwave.
3. In a microwaveable dish, mix all the ingredients and make sure there are no lumps in the mixture.
4. Heat the mixture in Microwave for 1 minute. Take it out and stir it well. You should see some bubbles at this stage. Do not worry if you do not.
5. Put the mixture back in the microwave and heat for another 1 minute. Take it out and stir it well again.
6. Now put it back in the microwave for the last minute. Here you might want to keep an eye to make sure that it is not burning.
7. Pour the mixture into a well greased plate - keep it about 1/4 to 1/2" thick. Cut them into squares when slightly cooled. You can also decorate them with small pieces of cashew nuts. I just decided to leave them plain.
I hope you get to try this and let me know how it turns out.
Notes:
1. You can use Khova instead of Fat Free Milk powder for more richer texture and taste.
2. You can also replace the sugar with Sugar and Splenda mix as well.
Ingredients:
1 Cup Whole Raw Cashew (unsalted)
3/4 cup Sugar
1 1/2 Tbsp of Fat Free Milk Powder
3 Tbsp of Milk
3 Tbsp of Butter
Method:
1. Grind the Cashew nuts into a smooth powder. I found out that food processor works the best for this.
2. Melt the butter slightly in the microwave.
3. In a microwaveable dish, mix all the ingredients and make sure there are no lumps in the mixture.
4. Heat the mixture in Microwave for 1 minute. Take it out and stir it well. You should see some bubbles at this stage. Do not worry if you do not.
5. Put the mixture back in the microwave and heat for another 1 minute. Take it out and stir it well again.
6. Now put it back in the microwave for the last minute. Here you might want to keep an eye to make sure that it is not burning.
7. Pour the mixture into a well greased plate - keep it about 1/4 to 1/2" thick. Cut them into squares when slightly cooled. You can also decorate them with small pieces of cashew nuts. I just decided to leave them plain.
I hope you get to try this and let me know how it turns out.
Notes:
1. You can use Khova instead of Fat Free Milk powder for more richer texture and taste.
2. You can also replace the sugar with Sugar and Splenda mix as well.
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