Kadai Paneer

(From Banu's Cookbook)

Ingredients:

2 Cups of Chopped Paneer
1 Medium Sized Onion - Chopped Fine
3-4 Roma Tomatoes Chopped 
1-2 - Capsicum (Green Bell Pepper) - Chopped
3 Tsp of Dry Corriander Seeds
5-6 Red Chillies (or more according to taste)
2 Tsp of Jeera Powder
2 Tsp of Garam Masala
Jeera for Seasoning
Oil for Sauteeing

Method:
1. Pan fry the Paneer cubes with little bit oil. Keep it aside.
2. In a pan dry roast corriander seeds and red chillies together. Grind them into a smooth paste with tomatoes.
3. Heat some oil in a pan and add some jeera seeds. Then add chopped onions and sautee until brown. Then add the ground tomato paste and saute for some more time until the raw smell of tomato is gone.
4. Then add the chopped capsicum, Jeera powder and garam masala and fry for a few minutes. We do not want to over cook the bell pepper. Then add the paneer pieces, salt and cook for some more time until paneer absorbs some of the masala.
6,. Kadai Paneer is now ready to be served with either Rice or Chapathi.