Dry Cauliflower Curry

(From Banu's Cookbook)

Ingredients:
1 Head of Cauliflower chopped into a medium florets
Oil for Sauteeing
2 Tsp of Cumin Powder
1 Tsp of Turmeric Powder
1/2 Tsp of Garam Masala Powder
2 Tsp of Red Chilli Powder (or per taste)
1 Tsp of Amchur (Dried Mango) Powder
Salt to taste
Chopped Cilantro for Garnishing
Cumin Seeds for seasoning

Method:
1. Chop the cauliflower into medium florets and soak them warm water with salt for few minutes.
2. Heat the oil in the sauce pan and add cumin seeds. Add the drained cauliflower florets and saute on high for a few minutes.
3. Add all the masala powders and salt and mix well. Reduce the flame and cook it on slow fire for 10 - 12 mins or until the florets are tender.
4. Add chopped cilantro for garnishing and serve it hot with chapathi.