Zucchini Chutney

(From Banu's Cookbook)

Ingredients:
4 Tsp of Urad Daal
2 Tsp of Coriander Seeds
1/4 Tsp of Methi Seeds
1 Medium Onion chopped
2 Green Chillies (Or more as per taste)
3-4 Garlic Cloves
2 Small or 1 Large Zucchini Chopped
1 Tsp of Tamarind Paste
Salt to Taste
Oil for Sauteing
Mustard seeds and Curry Leaves for Seasoning.

Method:
1. Heat oil in a pan, add the Urad Daal and saute well until they turn light brown.
2. At this point, add the coriander and methi seeds and saute a bit more.
3. Add the chopped onion, green chilies and garlic and saute well until onion turns translucent.
4. Now add the chopped zucchini and cook until the zucchini becomes tender - maybe 5-7 mins.
5. Let this mixture cool well. Then blend it into a smooth paste with salt and tamarind paste.
6. Heat the oil, add the mustard seeds and once they splutter, add curry leaves and add the seasoning to the blended chutney.
7. Enjoy the chutney with chapathi, rice, dosa or even with bread.