METHI RICE

Ingredients

2 cups of Precooked and cooled rice
1 medium sized Onion, chopped
1 medium sized Potato, chopped into small pieces
1-2 Cups of Methi Leaves, washed and chopped
1 tablespoon Vanghibhaath Powder
1 teaspoon of Mustard Seed
Few Curry Leaves
1/2 teaspoon of Turmeric Powder
Tamarind and salt to taste.


Method

Heat oil in a saucepan and add the seasoning of mustard seeds, curry leaves and turmeric powder. Once the mustard seeds splutter, add onion and fry until golden brown.

Then add potatoes, add a little water and a pinch of salt. Once the potatoes are cooked, add the cut methi leaves and roast it for few mins. Then add tamarind, vangibhaath powder and salt. Mix with the rice after it cools.

You can eat it either with plain yogurt or Tomato Cucumber Raita.