Peas Masala

(From Banu's Cookbook)


Ingredients:

2 Cardamom
2 Cloves
Small Piece of Cinnamon
2-3 Tomatoes or equivalent amount of tomato puree
1 tsp Dhania powder
1 tsp Garama Masala
1/2 - 1 small bunch of Corriander Leaves
1 Small Green Chilli
1/4 Tsp Red Chilli Powder
Turmeric Powder
Salt to Taste
1 Tablespoon of Curd
1 Packet of Frozen Peas

Method:
Heat some Oil in a kadai, put cloves, cardamom and Cinnamon and fry a little. Then add the chopped onions and tomato and roast them until the onions are transparent and tomatoes are roasted.

Grind the roasted masala with rest of the ingredients.

Heat a little oil in Kadai. Put jeera seeds seasoning, then ground masala and fry for some time. Then add the frozen peas and cook well.

Serve hot with Chapathi and rice.