Wednesday, October 29, 2008

Black Bean Salsa

From Banu's Cookbook

Ingredients:

1 Can of Organic Black Beans
1 Can of Sweet Corn
1 Green Bell Pepper - Chopped Finely
1 Yellow Bell Pepper - Chopped Finely
1 Red Bell Pepper - Chopped Finely
1/4 Red Onion - Chopped Finely
2 Tomatoes - Chopped Finely
1/2 Cup of Chopped Cilantro
2 tsp Lemon Juice
Few Flakes of Red Pepper
1/2 tsp of Black Pepper
Salt to Taste

Method:
Toss all the ingredients together and adjust the spicyness as required. If you need it more hotter, you can always add some chopped Jalepenos.

Serve it with Tortilla Chips.

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