Wednesday, October 29, 2008

Salad with cranberries, pears, and walnuts

From Amy’s Cookbook

Ingredients:

1 bag spring lettuce mix (or any kind of lettuce mix)

4oz of goat cheese crumbled (use a plain goat cheese - no added flavors use more or less depending on how much you like goat cheese!!!)

Handful of Dried Cranberries

Handful of chopped walnuts

1-2 bosc pairs (firm) diced - I used a soft pear once, it’s good but not the same

Newmans Own Balsamic Venerate - Light (However much you want - but don’t drench the salad - it should be coated - Make sure it’s the light - I have never used the full fat and calorie version so it may taste slightly different

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