Blueberry Gojju (Chutney)

Ingredients:

3 cups Blueberries - washed
2 tbsp oil for cooking
Mustard seeds, turmeric, curry leaves and Hing (Asafoetida) for seasoning
2 tbsp Brown Sugar
2 tbsp MTR Sambar Masala

Method:

1. Heat 2 tbsp oil in pan. Add Mustard seeds, hing, curry leaves and turmeric. Once the mustar seeds splutter, add blue berries.

2. Cook this on low fire for a few mins.

3. Add 2 tbsp of brown sugar and 2 tbsp MTR Sambhar masala and cook for a little while.

You should not add any water to this chutney.